Any first-class New York restaurant might be serving one kind of fresh fish and one sort of meat, but to find nine or ten rarities on the same menu was overwhelming testimony to the power and wealth of the Merchants and Shippers Clubs membership and the high connections of its chef. It would hardly have been more amazing to find the menu listing filet of unicorn and broiled sphinx chop.
Гнев: 20.63 % Радость: 25.4 % Отвращение: 11.11 % Страх: 12.7 % Печаль: 14.29 % Сюрприз: 15.87 %
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